Meet the Chef

Alex is a new resident to the Upper Valley. Since moving to Vermont, she's been the Head Chef and Innkeeper at a local B&B. Now, she's embarking on a personal journey to bring to you- The Rooted Anchor- a Personal Chef Service.

At the start, Chef Alex has obtained a culinary degree from Le Cordon Bleu, and a BA degree in Hospitality Management from Johnson & Wales University. During her 15+ years of experience she’s worked her way up in professional kitchens, bakeries and catering from West Virginia, to Florida, Colorado and Rhode Island, studying many different cuisines and mastering her skill set. 

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Her main passion is rooted in food, people, and sustainability. She provides guests a warm experience, and a “garden-to-table” fare that honors seasonal eating, supports local farmers, and embodies rustic simplicity.

Her secondary passion is being on the water. As a certified sailor, you can find her on the coast of New England or out on Lake Champlain. For Alex, being outdoors immersed in nature, is what truly anchors the heart.